A snappy sauce gives spuds a German potato salad-like taste that is sure to tingle the taste buds. "This is a perfect way to use up leftover cooked potatoes," notes Ilene Soroko, Norfolk, Virginia.
Author: Taste of Home
I grow green beans and basil and I thought I'd try combining the two. The results were yummy, particularly since the beans remain crisp and fresh tasting.-Bernadette Bennett, Waco, Texas
Author: Taste of Home
You won't find eggs and jelly beans in these appealing "Easter baskets", but you will enjoy delectable sliced mushrooms and pecan tidbits. Instant stuffing mix makes them a snap to prepare, and their fun...
Author: Taste of Home
This Southern dish has appealing down-home flavor. A sizable serving topped with butter is a treat. When I was growing up, Mother baked it to go with soups and stews. I always thought her spoon bread was...
Author: Taste of Home
Simple seasonings give the popular vegetable a distinctive, tasty twist. They go well with many meals.-Marge Killmon, Annandale, Virginia
Author: Taste of Home
No one will guess this recipe from Linda Coleman of Cedar Rapids, Iowa begins in a can. Chopped onions and green pepper lend a little crunch while barbecue sauce brings lots of home-cooked flavor.
Author: Taste of Home
I like to bring healthy foods to the table, especially around the holidays. Most of my meals contain onions or garlic or both. Here is one recipe that can be used as a side dish or as a delightful meatless...
Author: Taste of Home
This was my kids' favorite holiday dish when they were growing up. They're now adults and still ask me to make it when they visit.-Eleanor Townsend, Punta Gorda, Florida
Author: Taste of Home
Flavorful Greek style pasta with garlic, feta cheese, mushrooms and black olives.
Author: Mary
This side dish will round out your speedy supper wonderfully. A sweet-and-sour bacon sauce gives fantastic flavor to frozen French-style green beans.-Taste of Home Test Kitchen, Greendale, Wisconsin
Author: Taste of Home
Kasha is actually buckwheat and is a whole grain. It is mixed with onions and egg noodles to make this very simple and traditional Western European side dish. It is a staple at our holiday table and delicious...
Author: Lobbylady
Kasha is actually buckwheat and is a whole grain. It is mixed with onions and egg noodles to make this very simple and traditional Western European side dish. It is a staple at our holiday table and delicious...
Author: Lobbylady
You don't have to go to great lengths to zip up zucchini, as this recipe so tastefully proves. Our Test Kitchen stirred up the savory solution-saute it in a jiffy! -Taste of Home Test Kitchen, Milwaukee,...
Author: Taste of Home
Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. -Kathy Kittell, Lenexa, Kansas
Author: Taste of Home
This Ramen Cabbage Salad Recipe may seem strange to anyone that is unfamiliar but if you've tried it you already know how strangely delicious it is. An Asian flavored cabbage coleslaw with nuts, seeds...
Author: WonkyWonderful
This red cabbage salad is a colourful variation on a classic coleslaw. It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. Serve at summer barbecues, picnics with burgers or as...
Author: Sunil Vijayakar
Sometimes I just don't have the time to prepare an authentic cream sauce for asparagus. That's when this recipe comes in handy.-Phyllis Clinehens, Maplewood, Ohio
Author: Taste of Home
Couscous Pepper Cups in a recipe we often double so we have two to eat and two to freeze for another meal.
Author: Taste of Home
Leftover mashed potatoes don't have to be plain and boring. Simply stir in sour cream and onions and top with cheese for a creative new way to serve taters.
Author: Taste of Home
I DISCOVERED this recipe while I was on a hunt for a different kind of vegetable dish to serve. I tried it and declared it a winner. The guests I first served this to also raved, so it has a permanent...
Author: Taste of Home
Chopped red onion contrasts nicely with the colorful green beans in this unique vegetable salad.
Author: Taste of Home
Rice is a quick-to-fix accompaniment to any entree. Our home economists know that leftovers can easily be turned into tasty makeovers.
Author: Taste of Home
Author: Jamie
Air-fryer summer squash is beautifully crisp. You don't have to turn the fried pieces, but do keep an eye on them. -Debi Mitchell, Flower Mound, Texas
Author: Taste of Home
My interest in cooking started when I was 10 years old. I like to experiment with recipes and give old standbys a new twist. In this traditional dish, I added fresh basil with delicious results.-Robert...
Author: Taste of Home
At less than 60 cents per serving, ready in 20 minutes, and prepared in one saucepan, this dish makes an ideal side. Even my husband, who doesn't like peas, eats this dish with enthusiasm. -Marian Brown,...
Author: Taste of Home
Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. -Trisha Kruse,...
Author: Taste of Home
For a different side dish from the mash potatoes, I serve this red cabbage dish. It all such a pop of color on the plate and it also very delicious.-Lisa Gibbons, Wildwood, Illinois
Author: Taste of Home
Crispy oven roasted potatoes with a garlic and herb infused olive oil and dusted with parmesan. Crispy on the outside, soft and pillowy on the inside.
Author: Stephanie
Making you own gravy recipe is easy, and since we used einkorn, you can also feel less guilty!
Author: Cheryl Najafi
Out of thyme? No worries, the beauty of this dish is in its versatility. Try using another herb instead. -Sarah Reid, Oshawa, Ontario
Author: Taste of Home
A fantastic blend of orzo and fresh veggies in a white wine sauce that was invented by my wonderful boyfriend!
Author: MOLLE888
"We love zucchini, and my husband enjoys cooking summer meals on the grill, so I came up with this idea to add to our outdoor dining menu," says Juanita Daugherty of Cadet, Missouri. "We served these pretty...
Author: Taste of Home
Dorothy Harris shares a 40-year family favorite from her home in Indianapolis, Indiana. "My kids are grown and gone now, but they still treasure this tangy side dish from their younger days," she says....
Author: Taste of Home
Betty Glasgow of Bolivar, Missouri sends in this satisfying side dish. French onion dip streamlines preparation and provides unbelievably rich flavor.
Author: Taste of Home
We have potatoes and crab festivals near our home. I combined the two ingredients into a recipe that gives potatoes a surprise taste.
Author: Taste of Home
I discovered this savory combination of flavors while trying to use up some ingredients I had on hand. -Diane Sattler, Asheville, North Carolina
Author: Taste of Home
Linda Phillippi of Ronan, Montana has been making this comforting casserole for three decades. She's enhanced the recipe over the years by adding nutmeg and trying different vegetables.
Author: Taste of Home
Writes Donna Cline from Pensacola, Florida. "We especially enjoy Zucchini 'n' Carrot Coins this time of year, when fresh vegetables are plentiful. This colorful side dish is attractive with any meat."
Author: Taste of Home
This colorful blend of fall veggies is tender and sweet, an eye-catching addition to any fall menu. There is a pleasant balance of sweet and sour, which gives this medley a unique flavor.
Author: Taste of Home
Your family will eagerly eat their vegetables when you serve this dish. Crunchy pecans are a nice contrast to the tender brussels sprouts.
Author: Taste of Home
This warm rhubarb dish is a wonderful accompaniment for any meal. It is so flavorful for a dish that's exceptionally quick and easy to fix.
Author: Taste of Home
Author: Kimberly Baxter
Author: Kimberly Baxter
My idea of fun is taking old, reliable recipes and creating new taste twists from them. This is one such success story. A classic holiday vegetable gets a delightful pick-me-up from raspberry preserves...
Author: Taste of Home
For Christmas gifts, Emily Chaney of Penobscot, Maine fills pint-size plastic zipper bags with her savory blend. "I include the cooking directions on a holly label," she says.
Author: Taste of Home